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How to find good pozole

Pozole is a Mexican hominy stew, usually with pork, served red, green or white with a plate of fresh garnishes. It is a celebration dish and a weekend dish, and many restaurants only make it on Fridays to Sundays.

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What separates a good one from a bad one

What to order

Where to find Pozole

Pozole is mostly found at Mexican restaurants, so that is where to look. Open listings put 73,434 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Chicago, IL 1,005 Los Angeles, CA 934 Houston, TX 931 San Antonio, TX 904 New York, NY 848 Dallas, TX 581 Phoenix, AZ 518 Las Vegas, NV 518

Campuses with the most within a mile

NYU 165 New School University 153 The Graduate Center 135 Touro University 131 FIT 126 Baruch 123

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for pozole, weekend and homemade, and favours small Mexican restaurants where reviewers mention it specifically.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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