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How to find good brisket

Brisket is the hardest thing in barbecue: a tough cut smoked for twelve hours or more until it is tender enough to pull apart but still holds a slice. Central Texas is the benchmark, and the best places sell out.

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What separates a good one from a bad one

What to order

Where to find Brisket

Brisket is mostly found at barbecue joints, so that is where to look. Open listings put 19,343 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Chicago, IL 153 San Antonio, TX 146 Houston, TX 131 Dallas, TX 121 Austin, TX 121 Las Vegas, NV 112 New York, NY 109 Los Angeles, CA 96

Campuses with the most within a mile

FIT 28 New School University 27 The Graduate Center 26 Baruch 25 NYU 23 City Colleges of Chicago-Harold Washington College 20

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for bark, smoke ring, moist, post oak and sells out, and favours barbecue joints where reviewers describe the brisket specifically.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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