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How to find good pulled pork

Pulled pork is pork shoulder or whole hog smoked for hours until it pulls apart. In the Carolinas it is the whole of barbecue, and the sauce — vinegar in the east, tomato in the west, mustard in South Carolina — is a matter of regional identity.

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What separates a good one from a bad one

What to order

Where to find Pulled pork

Pulled pork is mostly found at barbecue joints, so that is where to look. Open listings put 19,343 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Chicago, IL 153 San Antonio, TX 146 Houston, TX 131 Dallas, TX 121 Austin, TX 121 Las Vegas, NV 112 New York, NY 109 Los Angeles, CA 96

Campuses with the most within a mile

FIT 28 New School University 27 The Graduate Center 26 Baruch 25 NYU 23 City Colleges of Chicago-Harold Washington College 20

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for whole hog, pit-smoked, Carolina and vinegar sauce, and lets you name a regional style so you get the barbecue you want.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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