Savor Scout › Food guides › Katsu

How to find good katsu

Katsu is a breaded, fried cutlet — usually pork (tonkatsu) — served with shredded cabbage, rice and a thick sweet-savoury sauce. Specialist katsu restaurants in Japan do nothing else, and the best US ones are close to that.

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What separates a good one from a bad one

What to order

Where to find Katsu

Katsu is mostly found at Japanese restaurants, so that is where to look. Open listings put 13,468 of them across the US, and these are the cities and campuses with the most.

Cities with the most

New York, NY 528 Los Angeles, CA 274 San Francisco, CA 192 Honolulu, HI 192 Las Vegas, NV 148 Seattle, WA 122 Chicago, IL 121 San Diego, CA 94

Campuses with the most within a mile

NYU 176 Touro University 163 The Graduate Center 163 Baruch 162 New School University 154 FIT 132

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for tonkatsu, panko, thick-cut and Japanese, and favours katsu specialists over places that serve a thin, generic breaded chicken.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

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