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How to find good New Mexican food

New Mexican food is not Mexican and not Tex-Mex. It is built on one ingredient — the New Mexico chile, roasted green or dried red — and the state question, 'red or green?', is the whole cuisine in two words.

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What does 'Christmas' mean in New Mexican food?

Ordering 'Christmas' means you want both red and green chile on your dish, usually half and half. Green chile is roasted fresh pods with a bright, smoky heat; red chile is made from dried pods and is earthier and deeper. If you can't decide, Christmas is the standard answer.

What separates a good one from a bad one

What to order

How Savor Scout looks for it

The search reads for Hatch, green chile, red chile, Christmas, sopaipillas and New Mexican, which separates New Mexican kitchens from Tex-Mex and Mexican restaurants nearby.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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Related food guides

Mexican food, Tex-Mex food, Enchiladas

When you might want this


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