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How to find good soba

Soba is noodles made from buckwheat, eaten cold with a dipping sauce in summer and in hot broth in winter. Handmade soba is a craft, and the few US restaurants that do it are worth seeking out.

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What separates a good one from a bad one

What to order

Where to find Soba

Soba is mostly found at Japanese restaurants, so that is where to look. Open listings put 13,468 of them across the US, and these are the cities and campuses with the most.

Cities with the most

New York, NY 528 Los Angeles, CA 274 San Francisco, CA 192 Honolulu, HI 192 Las Vegas, NV 148 Seattle, WA 122 Chicago, IL 121 San Diego, CA 94

Campuses with the most within a mile

NYU 176 Touro University 163 The Graduate Center 163 Baruch 162 New School University 154 FIT 132

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for handmade, buckwheat, juwari and soba-ya, and separates soba restaurants from ramen and general Japanese menus.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

Related food guides

udon, noodles, Japanese food

When you might want this


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