Savor Scout › Food guides › Soba
How to find good soba
Soba is noodles made from buckwheat, eaten cold with a dipping sauce in summer and in hot broth in winter. Handmade soba is a craft, and the few US restaurants that do it are worth seeking out.
What separates a good one from a bad one
- High buckwheat content — Juwari soba is 100% buckwheat; nihachi is 80% buckwheat, 20% wheat. Both are good. Mostly-wheat soba is a pale imitation.
- Handmade, if possible — Hand-cut noodles are slightly irregular and have a nutty, earthy flavour.
- Firm, rinsed noodles — Cold soba should be rinsed in cold water so it is springy, not sticky.
- Good tsuyu — Dipping sauce made from dashi, soy and mirin. Balanced and smoky.
- Soba-yu at the end — The noodle cooking water, served to mix with the leftover dipping sauce. A sign of a real soba-ya.
What to order
- Zaru soba — Cold, with dipping sauce.
- Tempura soba — Hot broth with tempura.
- Kamo nanban — Hot soba with duck.
- Tororo soba — With grated mountain yam.
- Soba-yu — To finish.
Where to find Soba
Soba is mostly found at Japanese restaurants, so that is where to look. Open listings put 13,468 of them across the US, and these are the cities and campuses with the most.
Cities with the most
New York, NY 528 Los Angeles, CA 274 San Francisco, CA 192 Honolulu, HI 192 Las Vegas, NV 148 Seattle, WA 122 Chicago, IL 121 San Diego, CA 94
Campuses with the most within a mile
NYU 176 Touro University 163 The Graduate Center 163 Baruch 162 New School University 154 FIT 132
A few to start with
- icca — New York, NY
20 Warren St, New York - Azay — Los Angeles, CA
226 1st St, Los Angeles - Zaoh — San Francisco, CA
1555 Mission St, San Francisco - Irifune Restaurant — Honolulu, HI
850 Mililani St, Honolulu - Bocho Sushi — Las Vegas, NV
124 S 6th St Ste 150, Las Vegas - joybento — Seattle, WA
214 Madison St, Seattle
Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.
How Savor Scout looks for it
The search reads for handmade, buckwheat, juwari and soba-ya, and separates soba restaurants from ramen and general Japanese menus.
Looking in a particular city?
Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.
- New York, NY
- Los Angeles, CA
- Chicago, IL
- Houston, TX
- Philadelphia, PA
- Phoenix, AZ
- San Antonio, TX
- San Diego, CA
- Dallas, TX
- San Jose, CA
- Austin, TX
- Indianapolis, IN
- Jacksonville, FL
- San Francisco, CA
- Columbus, OH
- Charlotte, NC
- Fort Worth, TX
- Detroit, MI
- El Paso, TX
- Memphis, TN
- Seattle, WA
- Denver, CO
- Washington, DC
- Boston, MA
- Nashville, TN
- Baltimore, MD
- Oklahoma City, OK
- Louisville, KY
- Portland, OR
- Las Vegas, NV
- Milwaukee, WI
- Albuquerque, NM
- Tucson, AZ
- Fresno, CA
- Sacramento, CA
- Long Beach, CA
- Kansas City, MO
- Mesa, AZ
- Virginia Beach, VA
- Atlanta, GA
- Colorado Springs, CO
- Omaha, NE
- Raleigh, NC
- Miami, FL
- Oakland, CA
- Minneapolis, MN
- Tulsa, OK
- Cleveland, OH
- Wichita, KS
- Arlington, TX
- New Orleans, LA
- Bakersfield, CA
- Tampa, FL
- Honolulu, HI
- Aurora, CO
- Anaheim, CA
- Santa Ana, CA
- St. Louis, MO
- Riverside, CA
- Corpus Christi, TX
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