Savor Scout › Food guides › Somali food

How to find good Somali food

Somali food blends East African, Arabian, Indian and Italian influences — spiced rice, tender goat, pasta — and the restaurants, concentrated in Minneapolis, Columbus and Seattle, are cheap, generous and halal.

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What separates a good one from a bad one

What to order

How Savor Scout looks for it

The search reads for bariis, suqaar, goat, sambusa and Somali, and for reviews describing the restaurant as East African or halal, which is where Somali kitchens tend to be filed.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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Related food guides

Ethiopian food, halal food, curry

When you might want this


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