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How to find good biscuits and gravy

Biscuits and gravy is one of the purest tests of a Southern breakfast kitchen: scratch-made biscuits, split and smothered in peppery white sausage gravy. There is nowhere for a shortcut to hide.

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What separates a good one from a bad one

What to order

Where to find Biscuits and gravy

Biscuits and gravy is mostly found at breakfast and brunch spots and Southern restaurants, so that is where to look. Open listings put 18,668 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Chicago, IL 219 New York, NY 149 Philadelphia, PA 145 Atlanta, GA 145 Las Vegas, NV 135 Houston, TX 117 Los Angeles, CA 107 San Diego, CA 106

Campuses with the most within a mile

NYU 43 New School University 40 The Graduate Center 35 Touro University 34 College of Charleston 34 Baruch 29

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for scratch biscuits, sausage gravy and from scratch, and favours breakfast and Southern kitchens where reviewers mention biscuits specifically.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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Related food guides

breakfast, Southern food, diners

When you might want this


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