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How to find good oxtail

Oxtail is one of the most expensive cheap cuts there is now, because so many cuisines love it — Jamaican stew, soul food, Korean soup, Filipino kare-kare. All of them depend on cooking it long enough.

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What separates a good one from a bad one

What to order

Where to find Oxtail

Oxtail is mostly found at Caribbean restaurants and Jamaican restaurants, so that is where to look. Open listings put 4,806 of them across the US, and these are the cities and campuses with the most.

Cities with the most

New York, NY 172 Philadelphia, PA 83 Chicago, IL 80 Orlando, FL 77 Miami, FL 46 Los Angeles, CA 42 Tampa, FL 40 Baltimore, MD 37

Campuses with the most within a mile

Pratt Institute 27 York 26 Brooklyn 22 Hostos 18 CCNY 18 Touro University 15

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for oxtail, tender and falls off the bone, and lets you specify the style, since a Korean soup and a Jamaican stew are very different meals.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

Related food guides

Jamaican food, Soul food, Caribbean food

When you might want this


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