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How to find good sundubu (Korean soft tofu stew)

Sundubu jjigae is a bubbling Korean stew of silken tofu, served in a stone pot with an egg to crack in at the table. It is cheap, warming and one of the best things to eat when it is cold.

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What separates a good one from a bad one

What to order

Where to find Sundubu

Sundubu is mostly found at Korean restaurants, so that is where to look. Open listings put 4,292 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Los Angeles, CA 284 New York, NY 211 Las Vegas, NV 69 Chicago, IL 67 Honolulu, HI 66 San Francisco, CA 61 Buena Park, CA 57 Houston, TX 48

Campuses with the most within a mile

Baruch 107 Touro University 97 FIT 95 The Graduate Center 95 New School University 84 NYU 51

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for soft tofu, sundubu, stone pot and house-made tofu, and favours specialist sundubu shops over general Korean menus.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

Related food guides

Korean food, soup, bibimbap

When you might want this


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