Savor Scout › Food guides › Kebabs

How to find good kebabs

Kebab means grilled meat, and it covers a huge family — Turkish adana, Persian koobideh, Afghan tikka, Uzbek shashlik, Iraqi tikka. The common thread in the good ones is charcoal, fat and fresh bread.

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What separates a good one from a bad one

What to order

Where to find Kebabs

Open listings put 324 kebab shops across the US. These are the cities and campuses with the most of them.

Cities with the most

New York, NY 13 Los Angeles, CA 11 San Diego, CA 7 Glendale, CA 5 Fresno, CA 5 San Francisco, CA 4 Irvine, CA 4 Chicago, IL 4

Campuses with the most within a mile

NYU 4 Touro University 3 New School University 3 NYCCT 3 The Graduate Center 3 University of San Francisco 2

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for charcoal, koobideh, adana and mixed grill, and favours grill houses over places selling kebabs as a minor item.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

Related food guides

Persian food, Turkish food, Afghan food

When you might want this


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