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How to find good rotisserie chicken

Rotisserie chicken shops — Peruvian pollo a la brasa, Mexican pollo asado, Portuguese piri-piri, Lebanese chicken with garlic toum — are some of the best-value restaurants in America. The good ones roast over wood or charcoal.

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What separates a good one from a bad one

What to order

How Savor Scout looks for it

The search reads for charcoal, wood-fired, pollo a la brasa and the regional sauce names, and favours chicken specialists over places selling supermarket-style birds.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

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Related food guides

Peruvian food, Portuguese food, fried chicken

When you might want this


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